Directions:
- Preheat oven to 400 degree's.
- Mix potatoes, onions, carrot, chicken and garlic into a bowl. Add cheese and salad dressing. Mix well.
- Bake for 1 hour or until chicken is cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1489.79 Kcal (6237 kJ) | ||
| Calories from fat | 250.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.88g | 43% | |
|---|---|---|---|
| Cholesterol | 381.14mg | 127% | |
| Sodium | 2794.56mg | 116% | |
| Potassium | 6351.57mg | 135% | |
| Total Carbs | 165.55g | 55% | |
| Sugars | 17.06g | 68% | |
| Dietary Fiber | 22.74g | 91% | |
| Protein | 154.44g | 309% | |
| Vitamin C | 95.1mg | 159% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 9.7mg | 54% | |
| Calcium | 625mg | 62% | |
| Amount Per 100 g | |||
| Calories | 86.8 Kcal (363 kJ) | ||
| Calories from fat | 14.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.62g | 43% | |
|---|---|---|---|
| Cholesterol | 22.21mg | 127% | |
| Sodium | 162.82mg | 116% | |
| Potassium | 370.07mg | 135% | |
| Total Carbs | 9.65g | 55% | |
| Sugars | 0.99g | 68% | |
| Dietary Fiber | 1.32g | 91% | |
| Protein | 9g | 309% | |
| Vitamin C | 5.5mg | 159% | |
| Vitamin A | 0.1mg | 41% | |
| Iron | 0.6mg | 54% | |
| Calcium | 36.4mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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