Directions:
- Cook chicken how ever youd like. Grill it ,bake it or boil it! Cook until it is done then cut into small cubes, set aside. Place one of the pie crusts into pie plate. Press it down until it fits snug. In large bowl mix chicken, vegetables, soups, potato, milk, salt, pepper and accent togather. Pour into pie crust. Preheat oven to 375. Place second crust on top of mixture. Flute ends to seal. Place butter on top of crust. Bake 40 minutes. Remove from oven and let cool 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.14 Kcal (1470 kJ) | ||
| Calories from fat | 189.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.04g | 32% | |
|---|---|---|---|
| Cholesterol | 2.93mg | 1% | |
| Sodium | 633.31mg | 26% | |
| Potassium | 174.59mg | 4% | |
| Total Carbs | 34.85g | 12% | |
| Sugars | 2.22g | 9% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 5.93g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.3mg | 13% | |
| Calcium | 41.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 263.45 Kcal (1103 kJ) | ||
| Calories from fat | 142.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.79g | 32% | |
|---|---|---|---|
| Cholesterol | 2.2mg | 1% | |
| Sodium | 475.16mg | 26% | |
| Potassium | 130.99mg | 4% | |
| Total Carbs | 26.15g | 12% | |
| Sugars | 1.67g | 9% | |
| Dietary Fiber | 2.16g | 12% | |
| Protein | 4.45g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.7mg | 13% | |
| Calcium | 31.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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