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Leftover Turkey Quiche (Day After Thanksgiving) Recipe

Leftover Turkey Quiche (Day After Thanksgiving) Recipe

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Leftover Turkey Quiche (Day After Thanksgiving)

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F.
Whish together eggs, milk, salt, and pepper.
In pie shell, layer the turkey meat, vegetables and cheese.
Pour the egg mixture over the layered ingredients and bake for 25-35 minutes or until knife inserted in center comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	371.89 Kcal (1557 kJ)
Calories from fat	196.13 Kcal
		% Daily Value*
Total Fat	21.79g	34%
Cholesterol	311.2mg	104%
Sodium	581.29mg	24%
Potassium	250.61mg	5%
Total Carbs	22.33g	7%
Sugars	2.5g	10%
Dietary Fiber	0.46g	2%
Protein	21.18g	42%
Vitamin C	0.2mg	0%
Vitamin A	2mg	66%
Iron	2.3mg	13%
Calcium	232.5mg	23%

Amount Per 100 g
Calories	219.43 Kcal (919 kJ)
Calories from fat	115.72 Kcal
		% Daily Value*
Total Fat	12.86g	34%
Cholesterol	183.62mg	104%
Sodium	342.98mg	24%
Potassium	147.87mg	5%
Total Carbs	13.18g	7%
Sugars	1.47g	10%
Dietary Fiber	0.27g	2%
Protein	12.5g	42%
Vitamin C	0.1mg	0%
Vitamin A	1.2mg	66%
Iron	1.4mg	13%
Calcium	137.2mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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