Directions:
- Place the pie crust in a deep dish pie pan. Whisk together eggs, milk, creme fraiche, salt and pepper.
- Place half the spinach leaves in a layer over the egg mixture, top with the feta, caramelized onions.
- Layer the remaining spinach on top and press down to get as much egg over top as possible.
- Bake for 25 minutes at 350 (make sure your oven is preheated). Check at that point for firmness. If it needs another 5 minutes put it back in.
- You may need to cover the crust i half way through so it doesn't darken too much.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 617.04 Kcal (2583 kJ) | ||
| Calories from fat | 214.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.8g | 37% | |
|---|---|---|---|
| Cholesterol | 132.34mg | 44% | |
| Sodium | 652.57mg | 27% | |
| Potassium | 471.62mg | 10% | |
| Total Carbs | 79.52g | 27% | |
| Sugars | 6.51g | 26% | |
| Dietary Fiber | 10.43g | 42% | |
| Protein | 20.72g | 41% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 3.3mg | 19% | |
| Calcium | 218.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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