Chicken Pockets With Cheese and Cress Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 cup garden cress, fresh, finely chopped
150 g garlic and herbs cream cheese
4 boneless skinless chicken breasts
4 slices prosciutto, very thin
1 tbsp olive oil
1 tbsp butter
salt and pepper

Directions:

In a bowl, with a fork, mix cress and cheese. Add salt and pepper. Set aside.
Put the chicken breasts on a cutting board and do an incision on the side in a way to form pockets. Distribute the mixture of cheese inside the chicken breasts. Roll each chicken breast with a slice of prosciutto in a way to close the incision and fix with a toothpick.
In a large oven-proof skillet, heat oil and butter at medium-high heat. Cook chicken breasts 3 to 5 minutes on each side then keep cooking in oven at 350 F 15 to 20 minutes or until not pink inside.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	361.71 Kcal (1514 kJ)
Calories from fat	125.6 Kcal
		% Daily Value*
Total Fat	13.96g	21%
Cholesterol	146.87mg	49%
Sodium	770.8mg	32%
Potassium	892.5mg	19%
Total Carbs	13.13g	4%
Sugars	0.88g	4%
Dietary Fiber	0.88g	4%
Protein	49.86g	100%
Vitamin C	20.3mg	34%
Iron	0.9mg	5%
Calcium	88.3mg	9%

Amount Per 100 g
Calories	123.43 Kcal (517 kJ)
Calories from fat	42.86 Kcal
		% Daily Value*
Total Fat	4.76g	21%
Cholesterol	50.12mg	49%
Sodium	263.03mg	32%
Potassium	304.55mg	19%
Total Carbs	4.48g	4%
Sugars	0.3g	4%
Dietary Fiber	0.3g	4%
Protein	17.01g	100%
Vitamin C	6.9mg	34%
Iron	0.3mg	5%
Calcium	30.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chicken Breasts with Marsala & Kalamata Olives

Skinless chicken breasts, Flour, Olive oil, Butter, Salt and 7 more..
The Classic Pesto

Basil leaves, Fresh garlic cloves, Pine nuts and 4 more..
Chicken Francais

Egg substitute, Fresh parmesan cheese, grated and 13 more..
Chicken Français

Egg substitute, Grated fresh parmesan cheese and 13 more..
Lahanodolmathes (Greek Cabbage Rolls)

Ground beef, Ground pork and 17 more..
Saag Aloo

Onion, chopped, Potatoes, cubed and 9 more..
Osso Bucco

Veal shanks, Onion, chopped, Carrots, peeled and chopped and 7 more..
Chicken and Red Wine Sauce

Olive oil, Minced garlic and 5 more..
Red Wine Chicken

Olive oil, Minced garlic and 5 more..
Chicken and Red Wine Sauce

Olive oil, Minced garlic clove and 5 more..
Rhino's Chicken Marsala

Boneless chicken breasts, Portabella mushroom and 6 more..
Chicken Saltimbocca

Boneless skinless chicken breast halves, about 8 oz each and 8 more..
Stuffed Chicken Breasts

Boneless skinless chicken breast halves and 13 more..
Paglia E Fieno Al Professore

Olive oil, Onion, chopped fine, Garlic clove, minced and 14 more..
Chicken Cordon Bleu (Bh&g)

Chicken breast halves (boneless, skinless ) and 3 more..