Directions:
- Saute the onion in a wide skillet in the olive oil over low heat until softened, about 5 minutes.
- Raise the heat slightly, add the garlic and sliced mushrooms, and saute for 2 minutes, stirring often.
- Add the prosciutto, tomato and butter and cook for about 5 minutes.
- Add the vermouth and cook over medium heat for 2 minutes, stirring often.
- Add the julienned chicken, cream, worcestershire sauce, nutmeg, red pepper, salt and black pepper. Simmer and stir for a few moments, then turn off the heat.
- (To substitute the cultivated mushrooms with porcini mushrooms, soak 1/2-1 ounce dried porcini in warm water for 30 minutes. Lift out the porcini and wash 2-3 times in fresh water (porcini mushrooms can be sandy). Drain, chop and add to the sauce with the chicken.).
- Cook the pasta in boiling salted water, al dente.
- Just before the pasta is done, turn the heat under the sauce to low.
- Drain the pasta and add it to the skillet with the sauce. Toss evenly and rapidly.
- Divide the pasta between two heated plates and serve with the grated Parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 672.6 Kcal (2816 kJ) | ||
| Calories from fat | 437.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.66g | 75% | |
|---|---|---|---|
| Cholesterol | 190.47mg | 63% | |
| Sodium | 1696.36mg | 71% | |
| Potassium | 575.5mg | 12% | |
| Total Carbs | 10.08g | 3% | |
| Sugars | 2.92g | 12% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 46.7g | 93% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 17mg | 95% | |
| Calcium | 69.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 180.24 Kcal (755 kJ) | ||
| Calories from fat | 117.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.04g | 75% | |
|---|---|---|---|
| Cholesterol | 51.04mg | 63% | |
| Sodium | 454.57mg | 71% | |
| Potassium | 154.22mg | 12% | |
| Total Carbs | 2.7g | 3% | |
| Sugars | 0.78g | 12% | |
| Dietary Fiber | 0.47g | 7% | |
| Protein | 12.51g | 93% | |
| Vitamin C | 2.1mg | 13% | |
| Vitamin A | 0.2mg | 22% | |
| Iron | 4.6mg | 95% | |
| Calcium | 18.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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