Shortcut Chicken and Dumplings Recipe

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Ingredients:

Serving

1/4 cup butter
1/2 cup onion, chopped
2/3 cup flour
1/2 tsp salt
2 1/2 cups chicken broth
3 drops hot pepper sauce
2 1/2 cups cooked chicken, cubed
1 cup carrot, sliced and cooked
1 cup sour cream
7 1/2 oz refrigerated buttermilk biscuits
chopped parsley
1 dash paprika

Directions:

In a heavy skillet, sauté onion in butter until tender.
Stir in flour and salt; blend until smooth,
Add chicken broth and hot pepper sauce all at once.
Heat, stirring constantly until thickened.
Stir in chicken, carrots and sour cream; simmer over low heat until hot.
Separate dough into 10 biscuits; cut each biscuit in half.
Place halves on hot stew.
Simmer, uncovered 10 minutes.
Cover; simmer over low heat 15 to 20 minutes or until biscuits are no longer doughy.
Garnish with chopped parsley and paprika.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	748.93 Kcal (3136 kJ)
Calories from fat	408.99 Kcal
		% Daily Value*
Total Fat	45.44g	70%
Cholesterol	91.37mg	30%
Sodium	2164.18mg	90%
Potassium	707.8mg	15%
Total Carbs	61.25g	20%
Sugars	4.56g	18%
Dietary Fiber	4.34g	17%
Protein	25.69g	51%
Vitamin C	11.1mg	18%
Vitamin A	0.4mg	14%
Iron	3.3mg	18%
Calcium	180.8mg	18%

Amount Per 100 g
Calories	180.36 Kcal (755 kJ)
Calories from fat	98.5 Kcal
		% Daily Value*
Total Fat	10.94g	70%
Cholesterol	22.01mg	30%
Sodium	521.2mg	90%
Potassium	170.46mg	15%
Total Carbs	14.75g	20%
Sugars	1.1g	18%
Dietary Fiber	1.05g	17%
Protein	6.19g	51%
Vitamin C	2.7mg	18%
Vitamin A	0.1mg	14%
Iron	0.8mg	18%
Calcium	43.5mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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