Bisque of Butternut Squash With Apple Recipe

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Ingredients:

Serving

6 cups rich chicken broth, preferably homemade
1 large butternut squash, peeled and cubed (about 6 cups)
2 medium tart green apples, peeled cored and chopped
1 medium onion, chopped
1 1/2 tsp sugar
1 tsp salt
1 pinch dried rosemary, crumbled
fresh ground pepper
2 tbsp butter
2 tbsp flour
2 tbsp dry sherry
2 egg yolks, room temperature
1/2 cup whipping cream, room temperature

Directions:

Combine stock,squash,apples,onion,sugar, salt, rosemary and pepper in heavy large saucepan; bring to a boil.
Reduce heat and simmer until squash is tender, about 1 hour.
Cool slightly then puree squash mixture in blender or processor (in batches if necessary)until very smooth.
Return to pan and bring to a boil.
Melt butter in another large saucepan over medium-low heat.
Whisk in flour and cook 3 minutes.
Whisk in squash puree; simmer 5 minutes.
Mix in Sherry.
Beat yolks and cream in small bowl;blend in some hot soup.
Whisk mixture back into soup; rewarm if necessary; do not boil.
Ladle soup into bowls and serve.
Can be prepared 1 to 2 days ahead. Refrigerate, covered, then gently rewarm soup before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	146.33 Kcal (613 kJ)
Calories from fat	61.08 Kcal
		% Daily Value*
Total Fat	6.79g	10%
Cholesterol	56.88mg	19%
Sodium	1011.27mg	42%
Potassium	558.94mg	12%
Total Carbs	16.99g	6%
Sugars	3.11g	12%
Dietary Fiber	2.65g	11%
Protein	3.1g	6%
Vitamin C	35.4mg	59%
Vitamin A	1.1mg	36%
Iron	1.4mg	8%
Calcium	83.8mg	8%

Amount Per 100 g
Calories	44.93 Kcal (188 kJ)
Calories from fat	18.75 Kcal
		% Daily Value*
Total Fat	2.08g	10%
Cholesterol	17.46mg	19%
Sodium	310.49mg	42%
Potassium	171.61mg	12%
Total Carbs	5.22g	6%
Sugars	0.95g	12%
Dietary Fiber	0.81g	11%
Protein	0.95g	6%
Vitamin C	10.9mg	59%
Vitamin A	0.3mg	36%
Iron	0.4mg	8%
Calcium	25.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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