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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
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This is the best homemade chicken pie recipe that I've come across. Put it on your recipe list because you'll be using it often! Ingredients:
pie crust, enough for bottom and top of large pie pan (i use the frozen crust) |
2 cups cooked chicken |
leftover vegetables (such as broccoli, mushrooms, carrots, spinach) |
2 medium tomatoes, chunk-chopped (if using fresh veggies, parboil or steam slightly before using) |
1 teaspoon basil |
1 teaspoon oregano |
1 teaspoon garlic powder |
1/4 teaspoon paprika |
salt & pepper |
1 1/2 cups sour cream |
1 cup cream |
2 cups grated cheddar cheese or 2 cups monterey jack cheese |
Directions:
1. Place bottom crust into large pie pan, with 2-3 inch overhang.
2. Fill bottom of pan with chopped chicken.
3. Layer with leftover veggies and tomatoes.
4. In a bowl, mix seasonings with sour cream, cream, and pour over veggies.
5. Top with cheddar or jack cheese.
6. Cover with top crust, seal edges well, and make a couple of slits on top crust.
7. Bake in 350 degree oven for 1 hour or until top is brown and pie is bubbling.
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