Oven-Dried Tomatoes Recipe

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Oven-Dried Tomatoes
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Ingredients
6
Count
Nutrition
49
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Pre-heat the oven to 225° F.
  2. Cut the tomatoes in half, add fresh garlic, olive oil, basil, oregano and salt and pepper to taste.
  3. Spread them out on a parchment-lined cookie sheet and place in the oven.
  4. Bake for one hour, then turn off the oven and allow the tomatoes to sit overnight in the warmth of the oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.45 Kcal (207 kJ)
Calories from fat 33.73 Kcal
% Daily Value*
Total Fat 3.75g 6%
Sodium 4.15mg 0%
Potassium 191.99mg 4%
Total Carbs 3.78g 1%
Sugars 2.27g 9%
Dietary Fiber 1.1g 4%
Protein 0.89g 2%
Vitamin C 10.9mg 18%
Iron 0.3mg 2%
Calcium 22.6mg 2%
Amount Per 100 g
Calories 61.29 Kcal (257 kJ)
Calories from fat 41.8 Kcal
% Daily Value*
Total Fat 4.64g 6%
Sodium 5.15mg 0%
Potassium 237.93mg 4%
Total Carbs 4.68g 1%
Sugars 2.82g 9%
Dietary Fiber 1.37g 4%
Protein 1.1g 2%
Vitamin C 13.5mg 18%
Iron 0.4mg 2%
Calcium 27.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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