Directions:
- Mix all ingredients well. Cover and refrigerate for at least a few hours (up to 2 days). Note: if using leftover mashed potatoes, do this the evening you make them fresh, and then refrigerate the mixture.
- Preheat oven to 375°F Using a piping bag with a large decorative tip (or cut the tip from the bottom of a Ziploc bag), pipe approximately 1/4 cup each of the mixture onto a parchment lined baking sheet 1 inch apart.
- Spray rosettes with non-stick cooking spray and sprinkle with a bit more paprika. Bake for 18-20 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17.61 Kcal (74 kJ) | ||
| Calories from fat | 7.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.85g | 1% | |
|---|---|---|---|
| Cholesterol | 11.02mg | 4% | |
| Sodium | 18.99mg | 1% | |
| Potassium | 31.83mg | 1% | |
| Total Carbs | 1.6g | 1% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.94g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 149.46 Kcal (626 kJ) | ||
| Calories from fat | 65.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.25g | 1% | |
|---|---|---|---|
| Cholesterol | 93.5mg | 4% | |
| Sodium | 161.17mg | 1% | |
| Potassium | 270.06mg | 1% | |
| Total Carbs | 13.58g | 1% | |
| Sugars | 2.71g | 1% | |
| Dietary Fiber | 2.04g | 1% | |
| Protein | 8g | 2% | |
| Vitamin C | 1.3mg | 0% | |
| Vitamin A | 0.6mg | 2% | |
| Iron | 1.3mg | 1% | |
| Calcium | 143.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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