Directions:
- Melt Fresh Buttery Taste® Spread in 12-inch skillet until sizzling; stir in onion, peppers and garlic. Cook over medium-high heat until peppers are crisply tender (2 to 3 minutes). Remove vegetables from skillet with slotted spoon; set aside, reserving juices in pan.
- Add chicken strips, tarragon, salt and pepper to juices in pan. Continue cooking, stirring occasionally, until chicken is lightly browned and no longer pink (7 to 9 minutes).
- Meanwhile, cook vermicelli according to package directions. Drain.
- Add vegetable mixture, Mozzarella cheese, Parmesan cheese and half & half to chicken mixture. Reduce heat to medium. Cook until cheese is melted (3 to 5 minutes). Add hot cooked vermicelli; toss gently to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 592.7 Kcal (2482 kJ) | ||
| Calories from fat | 221.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.66g | 38% | |
|---|---|---|---|
| Cholesterol | 191.69mg | 64% | |
| Sodium | 1338.29mg | 56% | |
| Potassium | 822.21mg | 17% | |
| Total Carbs | 37.28g | 12% | |
| Sugars | 8.92g | 36% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 57.73g | 115% | |
| Vitamin C | 41.3mg | 69% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 17.7mg | 98% | |
| Calcium | 349.9mg | 35% | |
| Amount Per 100 g | |||
| Calories | 142.92 Kcal (598 kJ) | ||
| Calories from fat | 53.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.95g | 38% | |
|---|---|---|---|
| Cholesterol | 46.22mg | 64% | |
| Sodium | 322.72mg | 56% | |
| Potassium | 198.27mg | 17% | |
| Total Carbs | 8.99g | 12% | |
| Sugars | 2.15g | 36% | |
| Dietary Fiber | 0.68g | 11% | |
| Protein | 13.92g | 115% | |
| Vitamin C | 10mg | 69% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 4.3mg | 98% | |
| Calcium | 84.4mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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