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Pasta With Chicken and Roasted Red Pepper Cream Sauce Recipe

Pasta With Chicken and Roasted Red Pepper Cream Sauce Recipe

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Pasta With Chicken and Roasted Red Pepper Cream Sauce

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Ingredients:

Serving

1 (9 oz) package of refrigerated fettuccine pasta or 1 (9 oz) package pasta , of your choice
1 (7 1/4 oz) jar roasted red peppers, drained
1 (10 oz) container refrigerated alfredo sauce
1 (6 oz) package ready-to-eat cooked chicken breasts , strips,cut into bite-sized pieces
grated parmesan cheese (optional)

Directions:

Cook pasta and drain.
Use a food processor or blender to chop red peppers to 1/4 inch in size.
In a large skillet, heat alfredo sauce, red peppers, and chicken over medium-low heat.
Do not allow sauce to boil; you're just trying to heat it through.
Add pasta to sauce mixture and mix well.
(Optional) Serve with parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	83.83 Kcal (351 kJ)
Calories from fat	32.99 Kcal
		% Daily Value*
Total Fat	3.67g	6%
Cholesterol	7.51mg	3%
Sodium	268.11mg	11%
Potassium	32.41mg	1%
Total Carbs	9.17g	3%
Sugars	0.85g	3%
Dietary Fiber	0.57g	2%
Protein	3.27g	7%
Vitamin C	9.3mg	15%
Iron	2.6mg	15%
Calcium	44.5mg	4%

Amount Per 100 g
Calories	266.46 Kcal (1116 kJ)
Calories from fat	104.85 Kcal
		% Daily Value*
Total Fat	11.65g	6%
Cholesterol	23.88mg	3%
Sodium	852.21mg	11%
Potassium	103.03mg	1%
Total Carbs	29.14g	3%
Sugars	2.7g	3%
Dietary Fiber	1.8g	2%
Protein	10.4g	7%
Vitamin C	29.4mg	15%
Iron	8.4mg	15%
Calcium	141.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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