Directions:
- Melt butter in a skillet until sizzling; stir in onion, peppers and garlic. Cook over medium-high heat 2 to 3 minutes or until peppers are crisp-tender. Remove vegetables from skillet with a slotted spoon and set aside.
- Add chicken, tarragon, salt and pepper to skillet. Continue cooking, stirring occasionally, 7 to 9 minutes or until chicken is golden and tender.
- Add vegetables, half-and-half and cheeses to chicken mixture. Reduce heat to medium; continue cooking 3 to 5 minutes or until cheese is melted. Add vermicelli; toss gently to coat. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2872.46 Kcal (12026 kJ) | ||
| Calories from fat | 1316.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 146.28g | 225% | |
|---|---|---|---|
| Cholesterol | 1117.37mg | 372% | |
| Sodium | 7842.12mg | 327% | |
| Potassium | 5155.74mg | 110% | |
| Total Carbs | 67.42g | 22% | |
| Sugars | 15.64g | 63% | |
| Dietary Fiber | 10.16g | 41% | |
| Protein | 338.35g | 677% | |
| Vitamin C | 505.8mg | 843% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 1.8mg | 10% | |
| Calcium | 2004.8mg | 200% | |
| Amount Per 100 g | |||
| Calories | 128.05 Kcal (536 kJ) | ||
| Calories from fat | 58.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.52g | 225% | |
|---|---|---|---|
| Cholesterol | 49.81mg | 372% | |
| Sodium | 349.59mg | 327% | |
| Potassium | 229.84mg | 110% | |
| Total Carbs | 3.01g | 22% | |
| Sugars | 0.7g | 63% | |
| Dietary Fiber | 0.45g | 41% | |
| Protein | 15.08g | 677% | |
| Vitamin C | 22.5mg | 843% | |
| Iron | 0.1mg | 10% | |
| Calcium | 89.4mg | 200% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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