Directions:
- In large skillet or saucepan, heat the oil over medium heat.
- Add garlic, onions, and bell pepper. Cook abt 1 minute, stirring often.
- Add the chili powder, oregano, and cinnamon. Cook abt 1 minute, stirring often.
- Add the vinegar and stir to combine will. Add broth, tomatoes w/ liquid, and peanut butter. Stir to blend well, and bring to a boil, stirring often.
- Reduce heat and simmer abt 10-15 minutes, stirring often, until sauce is thickened. (add salt and pepper if desired).
- Add chicken strips and simmer, stirring often, until done (abt 5-8 min)
- Add grated chocolate and simmer, stirring constantly, until chocolate is completely dissolved.
- Serve over rice or pasta
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21242.16 Kcal (88937 kJ) | ||
| Calories from fat | 1449.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 161.04g | 248% | |
|---|---|---|---|
| Cholesterol | 66.89mg | 22% | |
| Sodium | 31499.89mg | 1312% | |
| Potassium | 6991.93mg | 149% | |
| Total Carbs | 4126.69g | 1376% | |
| Sugars | 140.82g | 563% | |
| Dietary Fiber | 271.27g | 1085% | |
| Protein | 827.67g | 1655% | |
| Vitamin C | 45.7mg | 76% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 11.3mg | 63% | |
| Calcium | 1386.6mg | 139% | |
| Amount Per 100 g | |||
| Calories | 155.67 Kcal (652 kJ) | ||
| Calories from fat | 10.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.18g | 248% | |
|---|---|---|---|
| Cholesterol | 0.49mg | 22% | |
| Sodium | 230.85mg | 1312% | |
| Potassium | 51.24mg | 149% | |
| Total Carbs | 30.24g | 1376% | |
| Sugars | 1.03g | 563% | |
| Dietary Fiber | 1.99g | 1085% | |
| Protein | 6.07g | 1655% | |
| Vitamin C | 0.3mg | 76% | |
| Iron | 0.1mg | 63% | |
| Calcium | 10.2mg | 139% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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