Chicken Mole 'lasagna'.....easy and Good! Recipe

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Chicken Mole 'lasagna'.....easy and Good!

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Ingredients:

Serving

1/2 cup mole , poblano paste
2 cups chicken broth
2 cups shredded cooked chicken
nonstick cooking spray
8 corn tortillas
2 cups shredded mexican blend cheese

Directions:

Preheat oven to 375 degrees. In a saucepan over medium high heat, stir together mole paste and about half of the broth.
Once mixture is smooth, stir in remaining broth and chicken. Heat until simmering.
Spray a 9-inch pie plate with non-stick cooking spray. Place two tortillas, overlapping, on bottom of pie plate. (Tortillas won't completely cover the bottom; that's OK.).
Top with 1/4 of the chicken and sauce and 1/4 of the cheese. Continue layering, ending with sauce and cheese.
Bake about 25 minutes, until cheese is melted and sauce is bubbling. Cut in wedges to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	559.77 Kcal (2344 kJ)
Calories from fat	331.52 Kcal
		% Daily Value*
Total Fat	36.84g	57%
Cholesterol	69.38mg	23%
Sodium	1237.56mg	52%
Potassium	492.7mg	10%
Total Carbs	34.67g	12%
Sugars	0.69g	3%
Dietary Fiber	4.13g	17%
Protein	24.26g	49%
Vitamin C	5.5mg	9%
Iron	2.8mg	16%
Calcium	358.3mg	36%

Amount Per 100 g
Calories	225.16 Kcal (943 kJ)
Calories from fat	133.34 Kcal
		% Daily Value*
Total Fat	14.82g	57%
Cholesterol	27.91mg	23%
Sodium	497.78mg	52%
Potassium	198.18mg	10%
Total Carbs	13.95g	12%
Sugars	0.28g	3%
Dietary Fiber	1.66g	17%
Protein	9.76g	49%
Vitamin C	2.2mg	9%
Iron	1.1mg	16%
Calcium	144.1mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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