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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Very yummy chicken- the peanut butter dampens the overpowering chili powder. Ingredients:
2 tbsp canola oil |
3 cloves garlic, chopped |
1 c onion, chopped |
1/2 c green bell pepper, chopped |
1 tbsp chili powder |
1 tsp dried oregano |
1/4 tsp ground cinnamon |
1 tbsp red wine vinegar |
1 c chicken broth |
14 1/2 oz diced tomatoes, undrained |
1/2 c peanut butter |
1 lb boneless, skinless chicken breasts, cut into 1/2 inch strips |
1/2 oz unsweetened chocolate, grated |
224 g (3 c) rotini , cooked, or 3 c cooked rice |
Directions:
1. In large skillet or saucepan, heat the oil over medium heat.
2. Add garlic, onions, and bell pepper. Cook abt 1 minute, stirring often.
3. Add the chili powder, oregano, and cinnamon. Cook abt 1 minute, stirring often.
4. Add the vinegar and stir to combine will. Add broth, tomatoes w/ liquid, and peanut butter. Stir to blend well, and bring to a boil, stirring often.
5. Reduce heat and simmer abt 10-15 minutes, stirring often, until sauce is thickened. (add salt and pepper if desired).
6. Add chicken strips and simmer, stirring often, until done (abt 5-8 min)
7. Add grated chocolate and simmer, stirring constantly, until chocolate is completely dissolved.
8. serve over rice or pasta
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