In a 5- to 6-quart slow cooker, combine the onions, garlic, vinegar, soy sauce, brown sugar, bay leaf, and 1/4 teaspoon pepper. Place the chicken on top and sprinkle with the paprika.
Cook, covered, until the chicken and onions are tender, on low for 7 to 8 hours or on high for 4 to 5 hours (this will shorten total cooking time).
Twenty minutes before serving, cook the rice according to the package directions.
Ten minutes before serving, if the slow cooker is on the low setting, turn it to high. Gently fold the bok choy into the chicken and cook, covered, until tender, 3 to 5 minutes. Serve with the rice and sprinkle with the scallions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	927.32 Kcal (3883 kJ)
Calories from fat	785.79 Kcal
		% Daily Value*
Total Fat	87.31g	134%
Cholesterol	208.1mg	69%
Sodium	1432.17mg	60%
Potassium	415.7mg	9%
Total Carbs	12.56g	4%
Sugars	5.24g	21%
Dietary Fiber	1.83g	7%
Protein	23.39g	47%
Vitamin C	6.2mg	10%
Iron	0.8mg	4%
Calcium	43.7mg	4%

Amount Per 100 g
Calories	298.92 Kcal (1252 kJ)
Calories from fat	253.3 Kcal
		% Daily Value*
Total Fat	28.14g	134%
Cholesterol	67.08mg	69%
Sodium	461.66mg	60%
Potassium	134mg	9%
Total Carbs	4.05g	4%
Sugars	1.69g	21%
Dietary Fiber	0.59g	7%
Protein	7.54g	47%
Vitamin C	2mg	10%
Iron	0.2mg	4%
Calcium	14.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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