Slow Cooker Adobo Chicken with Bok Choy Recipe

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Ingredients:

Serving

2 onions, sliced
4 cloves garlic , smashed
2/3 cup apple cider vinegar
1/3 cup soy sauce
1 tbsp brown sugar
1 bay leaf
ground black pepper to taste
8 skinless, bone-in chicken thighs
2 tsp paprika
1 large head bok choy , cut into 1-inch strips
2 green onions, sliced thinly

Directions:

Combine onions, garlic, apple cider vinegar, soy sauce, brown sugar, and bay leaf in slow cooker. Season with black pepper. Place chicken thighs atop mixture. Sprinkle paprika over chicken thighs.
Cover and cook on Low for 8 hours.
Switch slow cooker to High. Add bok choy to chicken mixture; cook another 5 minutes. Garnish with green onion.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	57.5 Kcal (241 kJ)
Calories from fat	1.64 Kcal
		% Daily Value*
Total Fat	0.18g	0%
Sodium	1331.19mg	55%
Potassium	181.81mg	4%
Total Carbs	10.73g	4%
Sugars	5.45g	22%
Dietary Fiber	1.93g	8%
Protein	3.57g	7%
Vitamin C	5.6mg	9%
Iron	0.9mg	5%
Calcium	30.9mg	3%

Amount Per 100 g
Calories	43.73 Kcal (183 kJ)
Calories from fat	1.25 Kcal
		% Daily Value*
Total Fat	0.14g	0%
Sodium	1012.35mg	55%
Potassium	138.26mg	4%
Total Carbs	8.16g	4%
Sugars	4.14g	22%
Dietary Fiber	1.47g	8%
Protein	2.71g	7%
Vitamin C	4.3mg	9%
Iron	0.7mg	5%
Calcium	23.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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