Chicken Pierogies Alfredo Recipe

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Ingredients:

Serving

12 frozen pierogi (i use cheddar or onion or potato or onion)
1 -1 1/2 lb cooked chicken, cut into pieces (i use boneless skinless breasts , cooked in a skillet in olive oil, butter , or margarine)
1 (1 lb) jar alfredo sauce
8 oz frozen peas
5 oz pimientos, drained
3/4 cup grated parmesan cheese, divided into 1/2 and 1/4 cup amounts

Directions:

Preheat oven to 350 degrees. Cook chicken if it isn't already cooked.
Boil pierogies for 5 - 7 minutes, drain.
In large bowl, combine cooked pierogies, cooked chicken, Alfredo sauce, frozen peas, pimentos, and 1/2 cup grated Parmesan cheese. Stir thoroughly; a rubber spatula works well to stir without breaking the pierogies.
Pour mixture into ungreased casserole dish. Sprinkle remaining 1/4 cup Parmesan on top. Cover dish with foil.
Bake 30 to 45 minutes at 350 with foil. Remove foil and bake another 15 minutes, until top is browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	797.58 Kcal (3339 kJ)
Calories from fat	432.94 Kcal
		% Daily Value*
Total Fat	48.1g	74%
Cholesterol	111.18mg	37%
Sodium	2963.26mg	123%
Potassium	567.14mg	12%
Total Carbs	52.71g	18%
Sugars	7.75g	31%
Dietary Fiber	3.87g	15%
Protein	37.63g	75%
Vitamin C	8.7mg	14%
Iron	2.9mg	16%
Calcium	620.3mg	62%

Amount Per 100 g
Calories	318.94 Kcal (1335 kJ)
Calories from fat	173.13 Kcal
		% Daily Value*
Total Fat	19.24g	74%
Cholesterol	44.46mg	37%
Sodium	1184.95mg	123%
Potassium	226.79mg	12%
Total Carbs	21.08g	18%
Sugars	3.1g	31%
Dietary Fiber	1.55g	15%
Protein	15.05g	75%
Vitamin C	3.5mg	14%
Iron	1.2mg	16%
Calcium	248.1mg	62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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