Directions:
- Preheat oven to 400 degrees. Dip chicken in egg, then bread crubs combined with paprika, coating well.
- In 13X9 baking dish, arrange chicken. Bake uncovered 20 minutes.
- Pour 1 cup Sauce over chicken (I used a little more to make sure all chicken was covered!). Top with cheese, tomatoes, and mushrooms. Sprinkle a little more cheese over the veggies! Bake an additional 10 minutes or until chicken is thoroughly cooked. Serve with remaining sauce, heated, and sprinkle, if desired, with grated Parmesan cheese!
- ENJOY! (Goes great with some texas toast, and salad!).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 938.54 Kcal (3929 kJ) | ||
| Calories from fat | 445.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.46g | 76% | |
|---|---|---|---|
| Cholesterol | 246.19mg | 82% | |
| Sodium | 3905.62mg | 163% | |
| Potassium | 1087.63mg | 23% | |
| Total Carbs | 52.18g | 17% | |
| Sugars | 7.81g | 31% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 71.63g | 143% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 1.9mg | 11% | |
| Calcium | 699.6mg | 70% | |
| Amount Per 100 g | |||
| Calories | 204.7 Kcal (857 kJ) | ||
| Calories from fat | 97.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.79g | 76% | |
|---|---|---|---|
| Cholesterol | 53.69mg | 82% | |
| Sodium | 851.81mg | 163% | |
| Potassium | 237.21mg | 23% | |
| Total Carbs | 11.38g | 17% | |
| Sugars | 1.7g | 31% | |
| Dietary Fiber | 0.75g | 14% | |
| Protein | 15.62g | 143% | |
| Vitamin C | 1mg | 7% | |
| Iron | 0.4mg | 11% | |
| Calcium | 152.6mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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