Lorelei's Chicken Paprikash Recipe

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Ingredients:

Serving

Directions:

Wash chicen and pat dry.
Season with salt and pepper.
I like to use a crazy salt or seasoned salt.
In a large skillet heat oil and brown chicken.
Remove chicken from pan.
Cook onions in dripping until soft.
Add paprika.
Add chicken to skillet turning once to coat with paprika.
Remove chicken and add cooking sherry and chicken broth to onions and drippings.
Bring to boil.
Turn heat down to medium Add peas and chicken.
Cook until peas are tender and chicken is cooked through.
Remove Chicken.
Add sour cream and 2 T frozen orange juice to peas and onions.
Heat through, but DO NOT BOIL.
Pour sauce over chicken.
Serve over rice or noodles.
Garnish with additional paprika and snipped parsley or chives.
Great the next day if any is left over.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	141.03 Kcal (590 kJ)
Calories from fat	57.76 Kcal
		% Daily Value*
Total Fat	6.42g	10%
Cholesterol	14.27mg	5%
Sodium	191.12mg	8%
Potassium	211.68mg	5%
Total Carbs	12.25g	4%
Sugars	3.6g	14%
Dietary Fiber	2.85g	11%
Protein	5.65g	11%
Vitamin C	12.4mg	21%
Iron	1.1mg	6%
Calcium	57.7mg	6%

Amount Per 100 g
Calories	115.63 Kcal (484 kJ)
Calories from fat	47.36 Kcal
		% Daily Value*
Total Fat	5.26g	10%
Cholesterol	11.7mg	5%
Sodium	156.71mg	8%
Potassium	173.56mg	5%
Total Carbs	10.04g	4%
Sugars	2.95g	14%
Dietary Fiber	2.34g	11%
Protein	4.63g	11%
Vitamin C	10.2mg	21%
Iron	0.9mg	6%
Calcium	47.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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