Directions:
- Saute onion and garlic in oil.
- Add chicken; brown on all sides. Add broth (or water and bouillon cubes) and 2 teaspoons or so paprika. Cover and simmer until chicken is tender (do not boil but simmer; this may take longer). You may want to remove the white meat first. Remove all chicken; keep chicken warm while preparing sauce.
- Mix flour and sour cream, add a bit of sauce from chicken and mix together. Put this back into the pot – mix with sauce. Cook 1 minute without boiling. Taste for seasoning – add salt if necessary or more paprika. Return chicken pieces to the pot.
- Serve with buttered noodles or rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 689.98 Kcal (2889 kJ) | ||
| Calories from fat | 435.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.36g | 74% | |
|---|---|---|---|
| Cholesterol | 255.2mg | 85% | |
| Sodium | 504.91mg | 21% | |
| Potassium | 711.84mg | 15% | |
| Total Carbs | 9.88g | 3% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 50.09g | 100% | |
| Vitamin C | 15mg | 25% | |
| Iron | 2.9mg | 16% | |
| Calcium | 129.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 165.8 Kcal (694 kJ) | ||
| Calories from fat | 104.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.62g | 74% | |
|---|---|---|---|
| Cholesterol | 61.32mg | 85% | |
| Sodium | 121.33mg | 21% | |
| Potassium | 171.05mg | 15% | |
| Total Carbs | 2.37g | 3% | |
| Sugars | 0.27g | 4% | |
| Dietary Fiber | 0.22g | 4% | |
| Protein | 12.04g | 100% | |
| Vitamin C | 3.6mg | 25% | |
| Iron | 0.7mg | 16% | |
| Calcium | 31.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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