Italian White Bean Soup Recipe

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Italian White Bean Soup
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Ingredients:

Directions:

  1. In a large sauce pan cook onion and garlic in hot oil about 5 minutes or until onion is tender.
  2. Stir in beans, broth, tomatoes and marjarom.
  3. Bring to boiling; reduce heat.
  4. Simmer covered for 15 minutes.
  5. Stir in cooked sausage, kale or spinach simmer for about 5 minutes more or until kale is tender.
  6. Season to taste with pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.7 Kcal (560 kJ)
Calories from fat 57.51 Kcal
% Daily Value*
Total Fat 6.39g 10%
Cholesterol 39.12mg 13%
Sodium 333.62mg 14%
Potassium 409.99mg 9%
Total Carbs 6.78g 2%
Sugars 1.12g 4%
Dietary Fiber 0.81g 3%
Protein 12.57g 25%
Vitamin C 55.8mg 93%
Vitamin A 0.4mg 14%
Iron 1mg 5%
Calcium 83.4mg 8%
Amount Per 100 g
Calories 99.64 Kcal (417 kJ)
Calories from fat 42.86 Kcal
% Daily Value*
Total Fat 4.76g 10%
Cholesterol 29.16mg 13%
Sodium 248.64mg 14%
Potassium 305.56mg 9%
Total Carbs 5.05g 2%
Sugars 0.84g 4%
Dietary Fiber 0.61g 3%
Protein 9.37g 25%
Vitamin C 41.6mg 93%
Vitamin A 0.3mg 14%
Iron 0.7mg 5%
Calcium 62.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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