Chicken Paprikash Recipe

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Chicken Paprikash
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Ingredients:

Directions:

  1. Coat chicken breasts liberally on both sides with the paprika. Coat a non-stick skillet with cooking spray and heat over medium-high. Add the butter.
  2. When melted, add chicken breasts and sauté until lightly browned on both sides; about 4 minutes. Remove to a serving platter. Cover with foil to keep warm.
  3. Add the onion to skillet and sauté for 1 minute. Add wine, stirring to scrape up any brown bits in the pan. Increase heat to high and reduce wine to half. Stir in chicken broth and bring to a boil.
  4. Lower heat and add chicken breasts back to the pan. Cover and simmer until chicken is tender; about 10 minutes.
  5. Meanwhile in a large saucepan of boiling salted water, cook noodles until just tender; 3-5 minutes. Drain.
  6. Transfer noodles to a serving platter. Remove the chicken from the sauce and arrange on top of the noodles. Whisk sour cream into sauce in skillet until smooth.
  7. Cook and stir until sauce thickens slightly; 2-3 minutes. Spoon sauce over chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 557.38 Kcal (2334 kJ)
Calories from fat 142.62 Kcal
% Daily Value*
Total Fat 15.85g 24%
Cholesterol 205.27mg 68%
Sodium 819.2mg 34%
Potassium 959.62mg 20%
Total Carbs 45.67g 15%
Sugars 2.22g 9%
Dietary Fiber 2.72g 11%
Protein 57.24g 114%
Vitamin C 1mg 2%
Vitamin A 0.1mg 3%
Iron 2.8mg 15%
Calcium 80.1mg 8%
Amount Per 100 g
Calories 151.76 Kcal (635 kJ)
Calories from fat 38.83 Kcal
% Daily Value*
Total Fat 4.31g 24%
Cholesterol 55.89mg 68%
Sodium 223.04mg 34%
Potassium 261.27mg 20%
Total Carbs 12.43g 15%
Sugars 0.6g 9%
Dietary Fiber 0.74g 11%
Protein 15.58g 114%
Vitamin C 0.3mg 2%
Iron 0.8mg 15%
Calcium 21.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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