Directions:
- Wash chicken and take off skin and fat
- In a cooking pot add some oil and add onions to brown slightly.
- Take off heat and add paprika...I use about 2 tablespoons.
- Stir well and put back on medium heat and add chicken thighs.
- Brown a bit and then add enough water to just cover chicken pieces.
- Turn heat to low and let simmer for about 1 1/2 hrs. stirring frequently.
- Add mushrooms 1/2 hour before done and let simmer til done.
- You can add sourcream to individual plates and stir.
- Serve with dumplings or small toasted egg noodles and a side of my cucumber salad.
- Enjoy
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15.66 Kcal (66 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.65mg | 0% | |
| Potassium | 64.29mg | 1% | |
| Total Carbs | 3.47g | 1% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 0.47g | 1% | |
| Vitamin C | 2.7mg | 4% | |
| Calcium | 8.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 38.67 Kcal (162 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.07mg | 0% | |
| Potassium | 158.74mg | 1% | |
| Total Carbs | 8.56g | 1% | |
| Sugars | 3.85g | 6% | |
| Dietary Fiber | 1.93g | 3% | |
| Protein | 1.15g | 1% | |
| Vitamin C | 6.6mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 21.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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