Ingredients:
- 1 dried cascabel chile (seeded and roughly chopped)
- 1 fresh anaheim chili (seeded and roughly chopped)
- 5 garlic cloves
Directions:
- Add all ingredients except butter and cream cheese to large saucepan.
- Bring to boil.
- Turn heat down and simmer until dried chiles are rehydrated and onions are cooked (add more water if necessary).
- Puree with the butter and cream cheese.
- Add more Chipotles if spicier sauce is desired.
- Serve on Chicken with ranch dressing and fresh celery if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.42 Kcal (132 kJ) | ||
| Calories from fat | 25.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 8.16mg | 3% | |
| Sodium | 36.02mg | 2% | |
| Potassium | 24.72mg | 1% | |
| Total Carbs | 1.09g | 0% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 0.38g | 1% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 8.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 97.22 Kcal (407 kJ) | ||
| Calories from fat | 80.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.91g | 4% | |
|---|---|---|---|
| Cholesterol | 25.24mg | 3% | |
| Sodium | 111.46mg | 2% | |
| Potassium | 76.5mg | 1% | |
| Total Carbs | 3.36g | 0% | |
| Sugars | 0.9g | 1% | |
| Dietary Fiber | 1.23g | 2% | |
| Protein | 1.19g | 1% | |
| Vitamin C | 1.8mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1mg | 2% | |
| Calcium | 26.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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