Chicken on a Bed of Vegetables Recipe

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Chicken on a Bed of Vegetables
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Ingredients:

Directions:

  1. Prepare the vegetables first, as described above. Use a large, roomy oven dish, and grease well. I prefer butter to grease with. Whether you use skinless or skin-on thighs is your choice, but use bone-in and skin-on for more flavour.
  2. Preheat oven to 350 deg F/ 180 deg Celsius.
  3. In a bowl whisk together the mustard, sugar, olive oil, sherry and water. (Don't skimp on the olive oil, rather use more than 2 T, especially if using skinless thighs, as you don't want the meat to dry out).
  4. Layer the sliced potatoes in the bottom of the dish, then season lightly with seasoning salt and some black pepper. Scatter over the mushrooms and parsley, and season very lightly again.
  5. Then layer over the chopped green beans. They should be sliced thinly into rounds, and really, fresh is best here. I find frozen beans take longer to cook. Lastly: layer over the chopped onion. Season lightly.
  6. Arrange the chicken thighs in one layer on top of the veggies. Spoon the sauce evenly over the thighs, season lightly on top with seasoning salt and pepper, and sprinkle about 1 tablespoon crumbs evenly over each thigh.
  7. Cut off just the very top off the garlic bulb, so most of the tops of the cloves are exposed. Put this in the centre of the dish, and spoon a teaspoon of olive oil over the bulb.
  8. Bake in the preheated oven for 1 hour or slightly more, open. (If using skinless thighs, cover the dish with foil for the 1st half of baking time).
  9. To test, stick a fork through the veggies underneath the chicken. If it goes through with no resistance, the dish is done.
  10. Use scissors or a sharp knife to slit the skin of the roast garlic cloves, then squeeze the paste over each crispy thigh and spread it with a knife. Sinfully delicious! Save the leftover roast garlic, wrapped, to eat on toast.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.03 Kcal (616 kJ)
Calories from fat 34.45 Kcal
% Daily Value*
Total Fat 3.83g 6%
Sodium 240.2mg 10%
Potassium 555.83mg 12%
Total Carbs 22.42g 7%
Sugars 5.92g 24%
Dietary Fiber 5.16g 21%
Protein 4.57g 9%
Vitamin C 15.7mg 26%
Vitamin A 0.7mg 22%
Iron 2.5mg 14%
Calcium 66.4mg 7%
Amount Per 100 g
Calories 60.8 Kcal (255 kJ)
Calories from fat 14.25 Kcal
% Daily Value*
Total Fat 1.58g 6%
Sodium 99.33mg 10%
Potassium 229.86mg 12%
Total Carbs 9.27g 7%
Sugars 2.45g 24%
Dietary Fiber 2.13g 21%
Protein 1.89g 9%
Vitamin C 6.5mg 26%
Vitamin A 0.3mg 22%
Iron 1mg 14%
Calcium 27.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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