Japanese (Style) Salad Dressing Recipe

Posted by
Rate It!
Japanese (Style) Salad Dressing
Add your photo!
Ingredients
13
Count
Nutrition
204
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup minced onion
  • 1/2 cup peanut oil
  • 2 tbsp water
  • 2 tbsp minced fresh gingerroot
  • 2 tbsp ketchup
  • 4 tsp soy sauce
  • 1/2 tsp minced garlic
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Directions:

  1. In a blender, combine the minced onion, peanut oil, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt and pepper . Blend on high speed for about 30 seconds or until all of the ingredients are well-pureed.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.11 Kcal (855 kJ)
Calories from fat 182.11 Kcal
% Daily Value*
Total Fat 20.23g 31%
Sodium 451.51mg 19%
Potassium 38.46mg 1%
Total Carbs 5.37g 2%
Sugars 1.73g 7%
Dietary Fiber 0.58g 2%
Protein 0.92g 2%
Vitamin C 2.9mg 5%
Iron 0.1mg 1%
Calcium 8.4mg 1%
Amount Per 100 g
Calories 315.38 Kcal (1320 kJ)
Calories from fat 281.39 Kcal
% Daily Value*
Total Fat 31.27g 31%
Sodium 697.63mg 19%
Potassium 59.42mg 1%
Total Carbs 8.29g 2%
Sugars 2.68g 7%
Dietary Fiber 0.9g 2%
Protein 1.42g 2%
Vitamin C 4.4mg 5%
Iron 0.2mg 1%
Calcium 13mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top