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Chicken Noodle Soup With Fresh Herbs Recipe

Chicken Noodle Soup With Fresh Herbs Recipe

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Ingredients:

Serving

my basic broth recipe
carcass of a chicken , and partly from a bunch of turkey necks . i make broth in a large pasta pot, with a drainer insert. then, when i am done, i can pull out and strain any bones, and the depleted soup veg in 1 easy shot, leaving the clear stock behind. this 1 included leek greens. carrots , celery, a parsnip, and bay, thyme and celery leaves in a little bundle. it turned out to be pretty concentrated, with a high bones to water ratio- after 4 hours burbling away on a tiny flame. ater making my noodle soup, i still have half of the broth left in the freezer.i like to make broth a day ahead, refrigerate and skim fat.
ingredients for chicken soup
rich poultry broth 1 quart
sugar snap peas, cut in half 1 cup
thinly sliced leftover roast lemon chicken meat 1 breast
fat type noodles 6 oz. dry
salt and freshly ground black pepper
fresh basil 1/4 cup , in thin strips a/k/a chiffonade
fresh tarragon 2 tbsps minced
fresh oregano or marjoram 2 tbsps chopped
fresh chives 1/4 cup, snipped up with scissors

Directions:

Bring a pasta pot full of salted water to the boil, add noodles and cook 9 to 12 minutes, or until al dente.
Meanwhile, heat the broth in another, heavy pot.
Add the sugar snap peas and chicken, and heat through.
Correct seasoning.
Drain noodles and add to soup with the fresh herbs.
Serve with a fork and spoon and big cloth napkin.
This is a whole meal soup.
Little parmesan toasts go nicely, or just crusty bread.and sweet creamery butter.
Naturally, this is even nicer if you feel like making homemade egg noodles made rag noodle style or just ripped in pieces.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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