Directions:
- Preheat the oven to 375°. Arrange the beets in a roasting pan and add the cinnamon, bay leaves and water. Cover tightly with foil and bake for 1 hour, until the beets are tender; transfer to a large rimmed baking sheet and let cool; discard the liquid and spices.
- Meanwhile, in a bowl, mix the shallot, vinegar and a large pinch of salt. Let stand for 10 minutes. Stir in the orange zest, tarragon, parsley, chives and oil; season with salt.
- Peel and trim the beets and slice them 1/4 inch thick. Arrange the beet slices in overlapping rows on a platter. Stir the herb dressing and spoon it over the beets. Scatter the pistachios and celery leaves on top and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.6 Kcal (752 kJ) | ||
| Calories from fat | 83.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.22g | 14% | |
|---|---|---|---|
| Sodium | 140.65mg | 6% | |
| Potassium | 707.41mg | 15% | |
| Total Carbs | 22.05g | 7% | |
| Sugars | 13.82g | 55% | |
| Dietary Fiber | 6.29g | 25% | |
| Protein | 5.11g | 10% | |
| Vitamin C | 14.1mg | 24% | |
| Iron | 2.5mg | 14% | |
| Calcium | 57.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 73.42 Kcal (307 kJ) | ||
| Calories from fat | 33.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.77g | 14% | |
|---|---|---|---|
| Sodium | 57.5mg | 6% | |
| Potassium | 289.2mg | 15% | |
| Total Carbs | 9.02g | 7% | |
| Sugars | 5.65g | 55% | |
| Dietary Fiber | 2.57g | 25% | |
| Protein | 2.09g | 10% | |
| Vitamin C | 5.8mg | 24% | |
| Iron | 1mg | 14% | |
| Calcium | 23.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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