Chicken Noodle Soup with Fresh Tarragon Recipe

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Ingredients

Count

Nutrition

625

Calories

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Ingredients:

Serving

1/3 lb uncooked vermicelli, broken into 2-inch pieces
8 cups brown chicken stock
1 1/4 tsp salt
1/2 tsp black pepper
3 cups shredded cooked chicken (about 1 lb)
2 tbsp fresh whole tarragon leaves

Directions:

Cook pasta according to package directions, omitting salt and fat.
Place the stock, salt, and pepper in a large stockpot; bring to a simmer. Add chicken and tarragon; cook 2 minutes or until thoroughly heated. Add the pasta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	625.4 Kcal (2618 kJ)
Calories from fat	247.92 Kcal
		% Daily Value*
Total Fat	27.55g	42%
Cholesterol	63.15mg	21%
Sodium	2018.38mg	84%
Potassium	832.18mg	18%
Total Carbs	65.25g	22%
Sugars	15.96g	64%
Dietary Fiber	1.63g	7%
Protein	31.64g	63%
Vitamin C	0.5mg	1%
Iron	2.2mg	12%
Calcium	68.5mg	7%

Amount Per 100 g
Calories	98.67 Kcal (413 kJ)
Calories from fat	39.11 Kcal
		% Daily Value*
Total Fat	4.35g	42%
Cholesterol	9.96mg	21%
Sodium	318.43mg	84%
Potassium	131.29mg	18%
Total Carbs	10.29g	22%
Sugars	2.52g	64%
Dietary Fiber	0.26g	7%
Protein	4.99g	63%
Vitamin C	0.1mg	1%
Iron	0.3mg	12%
Calcium	10.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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