Directions:
- Cook pasta according to package directions, omitting salt and fat.
- Place the stock, salt, and pepper in a large stockpot; bring to a simmer. Add chicken and tarragon; cook 2 minutes or until thoroughly heated. Add the pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 625.4 Kcal (2618 kJ) | ||
| Calories from fat | 247.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.55g | 42% | |
|---|---|---|---|
| Cholesterol | 63.15mg | 21% | |
| Sodium | 2018.38mg | 84% | |
| Potassium | 832.18mg | 18% | |
| Total Carbs | 65.25g | 22% | |
| Sugars | 15.96g | 64% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 31.64g | 63% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.2mg | 12% | |
| Calcium | 68.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 98.67 Kcal (413 kJ) | ||
| Calories from fat | 39.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.35g | 42% | |
|---|---|---|---|
| Cholesterol | 9.96mg | 21% | |
| Sodium | 318.43mg | 84% | |
| Potassium | 131.29mg | 18% | |
| Total Carbs | 10.29g | 22% | |
| Sugars | 2.52g | 64% | |
| Dietary Fiber | 0.26g | 7% | |
| Protein | 4.99g | 63% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.3mg | 12% | |
| Calcium | 10.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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