Directions:
- Mix chicken with the broth, rice, soups and sour cream. Add sauteed onion. Mix well. Place in a greased 9x13 casserole.
- Bake at 350° for 20 minutes. Meanwhile, melt the butter and add to the crushed crackers, mix well.
- After the 20 minutes, sprinkle crackers over the partially cooked casserole.
- Bake an additional 15 minutes, until crackers are browned and casserole is bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 631.32 Kcal (2643 kJ) | ||
| Calories from fat | 365.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.58g | 62% | |
|---|---|---|---|
| Cholesterol | 75.3mg | 25% | |
| Sodium | 1177mg | 49% | |
| Potassium | 406.01mg | 9% | |
| Total Carbs | 48.84g | 16% | |
| Sugars | 2.1g | 8% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 19.51g | 39% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.4mg | 13% | |
| Calcium | 70.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 204.61 Kcal (857 kJ) | ||
| Calories from fat | 118.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.15g | 62% | |
|---|---|---|---|
| Cholesterol | 24.41mg | 25% | |
| Sodium | 381.46mg | 49% | |
| Potassium | 131.59mg | 9% | |
| Total Carbs | 15.83g | 16% | |
| Sugars | 0.68g | 8% | |
| Dietary Fiber | 0.29g | 4% | |
| Protein | 6.32g | 39% | |
| Vitamin C | 1.7mg | 9% | |
| Iron | 0.8mg | 13% | |
| Calcium | 22.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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