Directions:
- Preheat oven to 350 degrees Fahrenheit.
- Using a nonstick spray, spray a 9x13 glass baking dish.
- Arrange pork chops in the bottom.
- Next add the sliced potatoes (drained).
- Add sliced mushrooms (drained).
- Mix the cream of mushroom soups with the sour cream and pour over the sliced mushrooms.
- Add the crushed crackers on top. Dollop on the butter.
- Cover with foil and bake for 45 minutes. Uncover and bake for 15 minutes more.
- Cooking time will vary depending on the thickness of your pork chops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.59 Kcal (1933 kJ) | ||
| Calories from fat | 221.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.61g | 38% | |
|---|---|---|---|
| Cholesterol | 20.02mg | 7% | |
| Sodium | 310.58mg | 13% | |
| Potassium | 129.95mg | 3% | |
| Total Carbs | 54.2g | 18% | |
| Sugars | 6.4g | 26% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 10.37g | 21% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 11.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 343.06 Kcal (1436 kJ) | ||
| Calories from fat | 164.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.29g | 38% | |
|---|---|---|---|
| Cholesterol | 14.88mg | 7% | |
| Sodium | 230.83mg | 13% | |
| Potassium | 96.58mg | 3% | |
| Total Carbs | 40.28g | 18% | |
| Sugars | 4.76g | 26% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 7.71g | 21% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 8.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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