Creamy Chicken N Rice Soup Recipe

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Ingredients:

Serving

1-2 lbs boneless, skinless chicken (1 or 2 lbs, depends how much chicken you want), cut into bite sizes.
1 cup milk
3 cups uncooked rice ( rinse to remove starch)
1 large can (26oz.) campbell's cream of mushroom soup
1 large can (26oz) campbell's cream of chicken soup
seasoning salt
black pepper
cayenne pepper ( if you want it spicy)
garlic powder
onion powder
parsley flake

Directions:

In a large 5qt pan, fill almost to top with water, as water will evaporate while cooking, make sure water stays at least 3/4 full for the rice.
Add garlic, onion powder, seasoning salt, and black pepper into the water, also if want spicy, add cayenne pepper.
Add chicken in water, boil til chicken cooked thoroughly.
Add rice, let it cook til rice soak up all the water.
Add the soups, and milk, mix well.
Enjoy!
I serve this with a slice of garlic bread, side of salad, and glass of iced tea.
Forgot to mention, you can also do this recipe as Crockpot too, just toss everything in the crockpot as listed in ingredients, turn it on HIGH, and forget it about it for 4-6 hours, or til rice are tender and chicken cooked thoroughly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	488.7 Kcal (2046 kJ)
Calories from fat	39.39 Kcal
		% Daily Value*
Total Fat	4.38g	7%
Cholesterol	68.1mg	23%
Sodium	418.98mg	17%
Potassium	513.34mg	11%
Total Carbs	79.07g	26%
Sugars	2.4g	10%
Dietary Fiber	1.05g	4%
Protein	30.88g	62%
Iron	3.9mg	22%
Calcium	67.1mg	7%

Amount Per 100 g
Calories	187.13 Kcal (783 kJ)
Calories from fat	15.08 Kcal
		% Daily Value*
Total Fat	1.68g	7%
Cholesterol	26.08mg	23%
Sodium	160.43mg	17%
Potassium	196.56mg	11%
Total Carbs	30.28g	26%
Sugars	0.92g	10%
Dietary Fiber	0.4g	4%
Protein	11.83g	62%
Iron	1.5mg	22%
Calcium	25.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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