Directions:
- Cook noodles and set aside.
- Brown ground round and onions, drain.
- In large bowl combine sour cream, peas, corn, soups, salt and pepper.
- Add meat and noodles and mix well.
- Pour into one very large casserole dish or two medium size dishes.
- Top casserole with shredded cheese.
- Cook in 350 degree oven until cheese is bubbly (approximately 30 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.51 Kcal (777 kJ) | ||
| Calories from fat | 110.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.26g | 19% | |
|---|---|---|---|
| Cholesterol | 43.39mg | 14% | |
| Sodium | 254.04mg | 11% | |
| Potassium | 86.14mg | 2% | |
| Total Carbs | 8.61g | 3% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 10.13g | 20% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 255.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 216.33 Kcal (906 kJ) | ||
| Calories from fat | 128.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.3g | 19% | |
|---|---|---|---|
| Cholesterol | 50.6mg | 14% | |
| Sodium | 296.24mg | 11% | |
| Potassium | 100.45mg | 2% | |
| Total Carbs | 10.04g | 3% | |
| Sugars | 1.29g | 4% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 11.81g | 20% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.7mg | 3% | |
| Calcium | 298mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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