Directions:
- In a bowl, combine the chicken, mayonnaise, cheese, green pepper, onion, olives and relish. Split rolls in half; place cut side up on a greased baking sheet. Spoon about 1/4 cup chicken salad on each roll half. Broil 4 in. from the heat for 5-6 minutes or until cheese is melted. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 558.63 Kcal (2339 kJ) | ||
| Calories from fat | 424.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.16g | 73% | |
|---|---|---|---|
| Cholesterol | 76.35mg | 25% | |
| Sodium | 1112.44mg | 46% | |
| Potassium | 293.01mg | 6% | |
| Total Carbs | 15.23g | 5% | |
| Sugars | 3.1g | 12% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 19.87g | 40% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 1mg | 5% | |
| Calcium | 193.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 356.44 Kcal (1492 kJ) | ||
| Calories from fat | 270.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.09g | 73% | |
|---|---|---|---|
| Cholesterol | 48.72mg | 25% | |
| Sodium | 709.81mg | 46% | |
| Potassium | 186.96mg | 6% | |
| Total Carbs | 9.72g | 5% | |
| Sugars | 1.98g | 12% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 12.68g | 40% | |
| Vitamin C | 2.8mg | 7% | |
| Iron | 0.6mg | 5% | |
| Calcium | 123.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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