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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Toasty and tasty, these hefty sandwiches boast a touch of sweetness from the raisins and jalapeno jelly. The creamy Havarti could be subbed out for brick cheese. Diane Halferty - Corpus Christi, Texas Ingredients:
4 slices cinnamon-raisin bread |
2 tablespoons jalapeno pepper jelly |
1 package (6 ounces) thinly sliced deli smoked chicken breast |
3 ounces havarti cheese, sliced |
1 tablespoon butter, softened |
Directions:
1. Spread two bread slices with jelly. Layer with chicken and cheese; top with remaining bread. Butter outsides of sandwiches.
2. In a large skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted. Yield: 2 servings.
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