Directions:
- Cook mushrooms and onion in 2 T butter till soft.
- Remove from pan.
- Add chicken, cook 2 minutes per side.
- Remove from pan.
- Add broth and wine simmer and reduce by half.
- Return chicken and mushrooms.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.01 Kcal (641 kJ) | ||
| Calories from fat | 94.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.47g | 16% | |
|---|---|---|---|
| Cholesterol | 26.49mg | 9% | |
| Sodium | 465.49mg | 19% | |
| Potassium | 148.25mg | 3% | |
| Total Carbs | 8.46g | 3% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 3.89g | 8% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 116.46 Kcal (488 kJ) | ||
| Calories from fat | 71.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.97g | 16% | |
|---|---|---|---|
| Cholesterol | 20.16mg | 9% | |
| Sodium | 354.3mg | 19% | |
| Potassium | 112.84mg | 3% | |
| Total Carbs | 6.44g | 3% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 2.96g | 8% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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