Directions:
- In a large skillet, saute the chicken breasts in butter. Once chicken is lightly browned on all sides, add the soup (undiluted) and Marsala wine. Cover and simmer until chicken is no longer pink inside, about 20 minutes. Ready to serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.55 Kcal (1459 kJ) | ||
| Calories from fat | 81.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.09g | 14% | |
|---|---|---|---|
| Cholesterol | 144.56mg | 48% | |
| Sodium | 1428.84mg | 60% | |
| Potassium | 672.04mg | 14% | |
| Total Carbs | 13.56g | 5% | |
| Protein | 47.46g | 95% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 101.62 Kcal (425 kJ) | ||
| Calories from fat | 23.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.65g | 14% | |
|---|---|---|---|
| Cholesterol | 42.15mg | 48% | |
| Sodium | 416.56mg | 60% | |
| Potassium | 195.93mg | 14% | |
| Total Carbs | 3.95g | 5% | |
| Protein | 13.84g | 95% | |
| Calcium | 3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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