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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is a quick and tasty dish Ingredients:
6 chicken breasts, pounded 1/4-inch thick |
2 cups sliced mushrooms |
1/4 cup green onion, sliced |
1/4 cup butter |
1 cup broth |
1/2 cup marsala wine |
Directions:
1. Cook mushrooms and onion in 2 T butter till soft.
2. Remove from pan.
3. Add chicken, cook 2 minutes per side.
4. Remove from pan.
5. Add broth and wine simmer and reduce by half.
6. Return chicken and mushrooms.
7. Serve.
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