Directions:
- Mix everything together except for brown sugar and white wine.
- Put chicken in with it and marinate overnight.
- Then place in a 9x13 inch baking dish and pour white wine all over top, and then sprinkle with brown sugar.
- Bake at 350 for 1 hour making sure that you baste often.
- Use extra sauce in baking dish as gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 534.77 Kcal (2239 kJ) | ||
| Calories from fat | 235.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.22g | 40% | |
|---|---|---|---|
| Cholesterol | 16.4mg | 5% | |
| Sodium | 1097.56mg | 46% | |
| Potassium | 418.42mg | 9% | |
| Total Carbs | 64.74g | 22% | |
| Sugars | 47.07g | 188% | |
| Dietary Fiber | 4.45g | 18% | |
| Protein | 6.99g | 14% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 2.1mg | 11% | |
| Calcium | 94.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 249.06 Kcal (1043 kJ) | ||
| Calories from fat | 109.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.21g | 40% | |
|---|---|---|---|
| Cholesterol | 7.64mg | 5% | |
| Sodium | 511.18mg | 46% | |
| Potassium | 194.87mg | 9% | |
| Total Carbs | 30.15g | 22% | |
| Sugars | 21.92g | 188% | |
| Dietary Fiber | 2.07g | 18% | |
| Protein | 3.26g | 14% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 1mg | 11% | |
| Calcium | 43.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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