Directions:
- Preheat oven to 350 degrees.
- In a large bowl combine chicken quarters, garlic, oregano, pepper and coarse salt to taste, vinegar, olive oil, prunes, olives, capers and juice, and bay leaves. Cover and let marinate, refrigerated, overnight.
- Arrange chicken in a single layer in one or two large, shallow baking pans and spoon marinade over it evenly. Sprinkle chicken pieces with brown sugar and pour white wine around them.
- Bake for 50 minutes to 1 hour, basting frequently with pan juices.
- Chicken is done when thigh pieces, pricked with a fork at their thickest, yield clear yellow (rather than pink) juice.
- With a slotted spoon transfer chicken, prunes, olives and capers to a serving platter.
- Moisten with a few spoonfuls of pan juices and sprinkle generously with parsley.
- Pass remaining pan juices in a sauceboat.
- To serve Chicken Marbella cold, cool to room temperature in cooking juices before transferring to a serving platter. If chicken has been covered and refrigerated, allow it to return to room temperature before serving. Spoon some of the reserved juices over chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1108.62 Kcal (4642 kJ) | ||
| Calories from fat | 599.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.62g | 102% | |
|---|---|---|---|
| Cholesterol | 340.13mg | 113% | |
| Sodium | 577.67mg | 24% | |
| Potassium | 1188.26mg | 25% | |
| Total Carbs | 51.31g | 17% | |
| Sugars | 36.74g | 147% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 69.25g | 138% | |
| Vitamin C | 15.4mg | 26% | |
| Iron | 6mg | 33% | |
| Calcium | 95.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 221.18 Kcal (926 kJ) | ||
| Calories from fat | 119.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.29g | 102% | |
|---|---|---|---|
| Cholesterol | 67.86mg | 113% | |
| Sodium | 115.25mg | 24% | |
| Potassium | 237.07mg | 25% | |
| Total Carbs | 10.24g | 17% | |
| Sugars | 7.33g | 147% | |
| Dietary Fiber | 0.5g | 10% | |
| Protein | 13.82g | 138% | |
| Vitamin C | 3.1mg | 26% | |
| Iron | 1.2mg | 33% | |
| Calcium | 19mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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