Directions:
- Place chicken in roasting dish for marinating.
- Combine remaining ingredients (except the brown sugar and white wine), and pour over chicken and leave for atleast 2 hours.
- Just before cooking, sprinkle with the brown sugar and white wine.
- Bake at 180'C for about 1 hour.
- Remove bayleaves and serve with saffron rice and a tossed green salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1016.83 Kcal (4257 kJ) | ||
| Calories from fat | 759.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.35g | 130% | |
|---|---|---|---|
| Cholesterol | 186.38mg | 62% | |
| Sodium | 418.19mg | 17% | |
| Potassium | 669.38mg | 14% | |
| Total Carbs | 43.97g | 15% | |
| Sugars | 27.93g | 112% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 19.02g | 38% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 2.1mg | 11% | |
| Calcium | 59.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 356.14 Kcal (1491 kJ) | ||
| Calories from fat | 265.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.54g | 130% | |
|---|---|---|---|
| Cholesterol | 65.28mg | 62% | |
| Sodium | 146.47mg | 17% | |
| Potassium | 234.44mg | 14% | |
| Total Carbs | 15.4g | 15% | |
| Sugars | 9.78g | 112% | |
| Dietary Fiber | 0.83g | 9% | |
| Protein | 6.66g | 38% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 0.7mg | 11% | |
| Calcium | 20.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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