Directions:
- Combine garlic powder, salt and pepper. Rub seasonings into chicken, then cut chicken into bite size cubes. Stuff chicken into dry manicotti shells.
- Grease two 13 x 9 inch baking pans. Spread 1 cup sauce in the bottom of each pan. Divide stuffed shells evenly between dishes. Sprinkle with mushrooms and divide remaining sauce over the top. Sprinkle with cheese.
- Drizzle water around the edge of each dish. Cover and freeze one pan. Cover the other with tin foil and bake at 375 for 65-70 minutes or until chicken is cooked.
- Allow to stand for a few minutes before serving.
- To use frozen casserole-thaw overnight in refrigerator. Let stand at room temperature for 30 minutes then bake as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.29 Kcal (759 kJ) | ||
| Calories from fat | 13.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.47g | 2% | |
|---|---|---|---|
| Cholesterol | 31.57mg | 11% | |
| Sodium | 2169.91mg | 90% | |
| Potassium | 520.66mg | 11% | |
| Total Carbs | 25.57g | 9% | |
| Sugars | 11.24g | 45% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 16.19g | 32% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 1.2mg | 7% | |
| Calcium | 180.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 94.93 Kcal (397 kJ) | ||
| Calories from fat | 6.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.77g | 2% | |
|---|---|---|---|
| Cholesterol | 16.53mg | 11% | |
| Sodium | 1136.29mg | 90% | |
| Potassium | 272.65mg | 11% | |
| Total Carbs | 13.39g | 9% | |
| Sugars | 5.89g | 45% | |
| Dietary Fiber | 1.41g | 11% | |
| Protein | 8.48g | 32% | |
| Vitamin C | 4.1mg | 13% | |
| Iron | 0.6mg | 7% | |
| Calcium | 94.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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