Directions:
- Boil macaroni according to package instructions. Drain and set aside.
- In a large bowl, mix all the ingredients then season to taste.
- Chill for at least 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 972.89 Kcal (4073 kJ) | ||
| Calories from fat | 628.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.84g | 107% | |
|---|---|---|---|
| Cholesterol | 56.12mg | 19% | |
| Sodium | 960.96mg | 40% | |
| Potassium | 545.93mg | 12% | |
| Total Carbs | 72.63g | 24% | |
| Sugars | 8.41g | 34% | |
| Dietary Fiber | 5.28g | 21% | |
| Protein | 15.99g | 32% | |
| Vitamin C | 6.9mg | 11% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.1mg | 17% | |
| Calcium | 42mg | 4% | |
| Amount Per 100 g | |||
| Calories | 359.28 Kcal (1504 kJ) | ||
| Calories from fat | 232.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.79g | 107% | |
|---|---|---|---|
| Cholesterol | 20.73mg | 19% | |
| Sodium | 354.88mg | 40% | |
| Potassium | 201.61mg | 12% | |
| Total Carbs | 26.82g | 24% | |
| Sugars | 3.11g | 34% | |
| Dietary Fiber | 1.95g | 21% | |
| Protein | 5.9g | 32% | |
| Vitamin C | 2.5mg | 11% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.2mg | 17% | |
| Calcium | 15.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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