Directions:
- Boil water in a pot with a little salt and cooking oil. Put the elbow macaroni in boiling water and cook until it is firm to the bite (al dente). Drain.
- Boil the chicken breast in slightly salted water until tender. Drain and let it cool, then shred the chicken breast and discard the bones.
- In a large bowl, combine the cooked macaroni, shredded chicken, chopped celery, carrot, pickle relish, apples, pineapple slices and raisins. Season to taste with fine salt and ground black pepper.
- Add the mayonnaise, all purpose cream and condensed milk. Lastly, add the cheese and mix well. Adjust the seasonings according to your taste.
- Refrigerate for a few hours to chill. Serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1134.44 Kcal (4750 kJ) | ||
| Calories from fat | 262.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.19g | 45% | |
|---|---|---|---|
| Cholesterol | 60.34mg | 20% | |
| Sodium | 324.47mg | 14% | |
| Potassium | 1051.81mg | 22% | |
| Total Carbs | 177.27g | 59% | |
| Sugars | 37.28g | 149% | |
| Dietary Fiber | 15.54g | 62% | |
| Protein | 42.8g | 86% | |
| Vitamin C | 26.6mg | 44% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 8.2mg | 46% | |
| Calcium | 332.1mg | 33% | |
| Amount Per 100 g | |||
| Calories | 835.64 Kcal (3499 kJ) | ||
| Calories from fat | 193.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.5g | 45% | |
|---|---|---|---|
| Cholesterol | 44.45mg | 20% | |
| Sodium | 239.01mg | 14% | |
| Potassium | 774.77mg | 22% | |
| Total Carbs | 130.58g | 59% | |
| Sugars | 27.46g | 149% | |
| Dietary Fiber | 11.45g | 62% | |
| Protein | 31.52g | 86% | |
| Vitamin C | 19.6mg | 44% | |
| Iron | 6.1mg | 46% | |
| Calcium | 244.6mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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