Directions:
- Chop onions, capsicum, eggs and celery into similar sized pieces.
- Place in a bowl and add pineapple pieces, cooked pasta and salt and pepper.
- Spoon in mayonnaise and mix well.
- Chill then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.17 Kcal (675 kJ) | ||
| Calories from fat | 102.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.36g | 17% | |
|---|---|---|---|
| Cholesterol | 131.35mg | 44% | |
| Sodium | 687.23mg | 29% | |
| Potassium | 104.55mg | 2% | |
| Total Carbs | 7.66g | 3% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 6.35g | 13% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 29.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 110.09 Kcal (461 kJ) | ||
| Calories from fat | 69.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.76g | 17% | |
|---|---|---|---|
| Cholesterol | 89.72mg | 44% | |
| Sodium | 469.42mg | 29% | |
| Potassium | 71.41mg | 2% | |
| Total Carbs | 5.23g | 3% | |
| Sugars | 1.05g | 6% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 4.34g | 13% | |
| Vitamin C | 1.8mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 20.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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