Directions:
- Bring a large pot of lightly salted water to a boil. Add noodles, and cook until tender, about 8 minutes. Drain, and set aside.
- While the noodles are getting started, heat olive oil in a large heavy skillet. Add onions, and cook, stirring until tender, about 5 minutes. Add mushrooms, and continue cooking for a few minutes, until starting to brown. Add the chicken livers, and season with paprika, salt and pepper. Cook for 8 to 10 minutes, until livers are nicely browned on the outside, but still slightly pink in the center. Do not over cook - the livers will become tough and leathery.
- Remove the skillet from the heat, and gradually whisk in the sherry, then the sour cream until well blended. Serve over hot egg noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.52 Kcal (1497 kJ) | ||
| Calories from fat | 211.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.49g | 36% | |
|---|---|---|---|
| Cholesterol | 319.65mg | 107% | |
| Sodium | 337.42mg | 14% | |
| Potassium | 369.1mg | 8% | |
| Total Carbs | 18.67g | 6% | |
| Sugars | 2.72g | 11% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 14.05g | 28% | |
| Vitamin C | 12.3mg | 20% | |
| Iron | 7.4mg | 41% | |
| Calcium | 105.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 154.63 Kcal (647 kJ) | ||
| Calories from fat | 91.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.16g | 36% | |
|---|---|---|---|
| Cholesterol | 138.25mg | 107% | |
| Sodium | 145.94mg | 14% | |
| Potassium | 159.64mg | 8% | |
| Total Carbs | 8.07g | 6% | |
| Sugars | 1.18g | 11% | |
| Dietary Fiber | 0.78g | 7% | |
| Protein | 6.08g | 28% | |
| Vitamin C | 5.3mg | 20% | |
| Iron | 3.2mg | 41% | |
| Calcium | 45.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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