Directions:
- Heat oil in a large Dutch oven over medium-high heat. Add half of the pork; sauté 5 minutes or until browned. Remove from pan. Add remaining pork; sauté 5 minutes or until browned. Remove from pan. Add onion and mushrooms to pan; sauté 4 minutes. Return pork to pan; add carrot and next 7 ingredients (carrot though beer). Bring to a boil; reduce heat, and simmer 1 hour or until pork is tender.
- Combine cornstarch, vinegar, and mustard in a small bowl, and stir with a whisk. Add to pork mixture, and bring to a boil. Cook 3 minutes, stirring frequently. Serve with rice. Garnish with sage sprigs, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.8 Kcal (1485 kJ) | ||
| Calories from fat | 88.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.79g | 15% | |
|---|---|---|---|
| Cholesterol | 35.12mg | 12% | |
| Sodium | 152.39mg | 6% | |
| Potassium | 319.33mg | 7% | |
| Total Carbs | 46.04g | 15% | |
| Sugars | 8.12g | 32% | |
| Dietary Fiber | 4.81g | 19% | |
| Protein | 19.16g | 38% | |
| Vitamin C | 21.5mg | 36% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 9.8mg | 55% | |
| Calcium | 29.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 110.99 Kcal (465 kJ) | ||
| Calories from fat | 27.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.06g | 15% | |
|---|---|---|---|
| Cholesterol | 10.99mg | 12% | |
| Sodium | 47.67mg | 6% | |
| Potassium | 99.9mg | 7% | |
| Total Carbs | 14.4g | 15% | |
| Sugars | 2.54g | 32% | |
| Dietary Fiber | 1.5g | 19% | |
| Protein | 6g | 38% | |
| Vitamin C | 6.7mg | 36% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 3.1mg | 55% | |
| Calcium | 9.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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